Our lines are capable of producing both laminated bread products such as ciabatta, sandwiches, and focaccia and rolled bread products such as baguettes and rustic loaves.
Our lines allow producing laminated bread products of different shapes and sizes from the more traditional square and rectangular to triangular and trapezoidal shapes through the extrusion and subsequent lamination of a continuous band of dough and the use of special cutting tools.
Flatbread Line can integrate product wetting systems with water or liquid solutions, oiling systems and seed sprinkling stations with possible recovery and recycling of excess seeds. I-Bake bread lines are characterised by their flexibility as they can be used for different product shapes and sizes and for different dough types thanks to the easy and quick handling of product changes.
