Advanced
Automation
Food Grade
Construction
High Efficiency
Production
Global Quality
Standards
The make up tables model I-bake are real pastry lines that allow to produce a wide variety of confectionery products as well as savoury puff paste and yeast- paste products.
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Fully Automatic Black Line For Puff And Croissant Products is an automated bakery processing system designed for the efficient feeding, sheeting, calibrating, cutting, moulding, and controlled transfer of dough billets.
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Our continuous laminating lines are suitable for the continuous production of high quality puff pastry, croissant and Danish dough, avoiding as much as possible any stress or tension on the dough thus guaranteeing quality and homogeneity to the products obtained.
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Our “Multi Purpose Line” allows the continuous production of a wide range of savoury (ciabatta, flat breads, pizza bases, focaccia etc.) and confectionery products. Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types
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Our lines allow producing laminated bread products of different shapes and sizes from the more traditional square and rectangular to triangular and trapezoidal shapes through the extrusion and subsequent lamination of a continuous band of dough and the use of special cutting tools.
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Pizza lines allow the production of both pizza bases and pizzas filled with different types of toppings such as tomato sauce, cheese, cold cuts, vegetables, etc. Our lines are capable of producing pizzas of different shapes and sizes from the more traditional round to oval, square and rectangular
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Our Injecting Machineries and Filling Lines are designed for precise, efficient, and hygienic product injecting, dosing, depositing, and filling operations. Built with high-quality stainless-steel construction and advanced automation, these systems ensure accurate product
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Automatic Sheeters are high-performance food processing machines designed to continuously roll, flatten, and shape dough into uniform sheets with consistent thickness and quality.
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A fully integrated production system designed to automate bread manufacturing from dough preparation to final packaging. Built for high-volume production, consistent product quality, and efficient operations.
VIEW DETAILSInnovative designs for reliability and long-term productivity.
Premium components and food-grade materials.
Reduce labor dependency, waste and improve output.
Tailored systems for your unique business requirements.
End-to-end support from installation to after-sales service.
Compliant with international quality and safety norms.
Commercial
Bakeries
Industrial Bread
Manufacturers
Frozen Food
Producers
Retail Bakery
Chains
Food Processing
Companies
Central Kitchen
Operations
Specialty Bakery
Manufacturers
Every I-Bake production line is developed through a rigorous manufacturing process that emphasizes precision engineering, quality control, and continuous innovation.
From concept development and machine design to fabrication, assembly, testing, and installation, our commitment to excellence ensures that every system delivers exceptional performance and long-term value.
Understanding Your
Production Requirements
Designing the Optimal
Production Solution
Manufacturing and
Quality Testing
Installation and
Commissioning
Operator Training and
Knowledge Transfer
Continuous
Technical Support
LET'S BUILD THE FUTURE
OF BAKING TOGETHER
