Our continuous laminating lines are suitable for the continuous production of high quality puff pastry, croissant and Danish dough, avoiding as much as possible any stress or tension on the dough thus guaranteeing quality and homogeneity to the products obtained.
Our lines are designed in a modular way and therefore allow for their extension and integration in order to follow the development in terms of our customer’s production capacity and automation.
We offer laminating lines with different technical configuration, starting from the traditional “L”, “U” and “S” shapes to more specific and different shapes in order to satisfy our client’s requirements and space availabilities
