The make up tables model I-bake are real pastry lines that allow to produce a wide variety of confectionery products as well as savoury puff paste and yeast- paste products.
VIEW DETAILS
Fully Automatic Black Line For Puff And Croissant Products is an automated bakery processing system designed for the efficient feeding, sheeting, calibrating, cutting, moulding, and controlled transfer of dough billets.
VIEW DETAILS
Our continuous laminating lines are suitable for the continuous production of high quality puff pastry, croissant and Danish dough, avoiding as much as possible any stress or tension on the dough thus guaranteeing quality and homogeneity to the products obtained.
VIEW DETAILS
Our “Multi Purpose Line” allows the continuous production of a wide range of savoury (ciabatta, flat breads, pizza bases, focaccia etc.) and confectionery products. Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types
VIEW DETAILS
Our lines allow producing laminated bread products of different shapes and sizes from the more traditional square and rectangular to triangular and trapezoidal shapes through the extrusion and subsequent lamination of a continuous band of dough and the use of special cutting tools.
VIEW DETAILS
Pizza lines allow the production of both pizza bases and pizzas filled with different types of toppings such as tomato sauce, cheese, cold cuts, vegetables, etc. Our lines are capable of producing pizzas of different shapes and sizes from the more traditional round to oval, square and rectangular
VIEW DETAILS
Our Injecting Machineries and Filling Lines are designed for precise, efficient, and hygienic product injecting, dosing, depositing, and filling operations. Built with high-quality stainless-steel construction and advanced automation, these systems ensure accurate product
VIEW DETAILS
Automatic Sheeters are high-performance food processing machines designed to continuously roll, flatten, and shape dough into uniform sheets with consistent thickness and quality.
VIEW DETAILS
A fully integrated production system designed to automate bread manufacturing from dough preparation to final packaging. Built for high-volume production, consistent product quality, and efficient operations.
VIEW DETAILS