KEY FEATURES

  • Robust Stainless-Steel Construction
  • High-Speed Production
  • Precision Product Handling
  • Modular Design
  • Advanced Conveyor System
  • Adjustable Components
  • Easy-to-Operate Controls
  • Low Maintenance

BENEFITS

  • Improved Production Efficiency
  • Consistent Product Quality
  • Reduced Manual Handling
  • Higher Productivity
  • Enhanced Hygiene
  • Reduced Product Damage
  • Easy Cleaning & Maintenance
  • Greater Operational Flexibility

APPLICATIONS

  • Biscuit & Cookie Manufacturing
  • Bread & Bun Production
  • Pastry & Croissant Lines
  • Pizza & Flatbread Production
  • Cracker & Snack Manufacturing
  • Frozen Food Processing
  • Confectionery Production
  • Industrial Bakery Operations

MODULAR & FLEXIBLE PRODUCTION SYSTEM

Modular Machine Line Mapping Diagram

TECHNICAL SPECIFICATIONS

Production Capacity 500 kg/hr to 5000 kg/hr (Customizable)
Machine Material SS304 Food Grade Stainless Steel
Control System PLC with Touch Screen HMI
Power Requirement 380V / 50Hz / 3 Phase (Customizable)
Product Range All types of bread, buns & rolls
Automation Level Fully Automatic
Bread Baking in Oven

Available in multiple configurations to suit different production capacities and bakery requirements.

INQUIRY

Speak With Our Product Specialists

Discover how the Automated Bread Line can help grow your bakery production with greater efficiency and consistency.

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    Our team will get back to you within 24 business hours.